- Pregnant cat delivery room warming box Maggi Coconut Milk Powder

Maggi Coconut Milk Powder Mix helps you bring a fresh coconut taste to any dish, sweet or savoury. Try it in Asian dishes, curries and desserts for delicious results.Free from artificial colours and flavours or hydrogenated vegetable oil, this powdered coconut milk is made with coconuts hand-picked from the plantations within the renowned Coconut Triangle of Sri Lanka.To use, simply mix Maggi Coconut Milk Powder Mix with warm water to make coconut milk. For a thinner consistency, add one tablespoon of Maggi Coconut Milk Powder to one cup of warm water and mix well. For a thicker and more creamy consistency, add three tablespoons of Coconut Milk Powder. Once prepared, pour into your dish and stir regularly. After opening, store in a cool dry place and use again! Try adding Maggi Coconut Milk to any dish for a fresh and authentic coconut milk flavour. Why not give it a go in Thai green curry?With our World Foods range, we're proud to celebrate the fact that people all over the world love Maggi. From Nigeria to India, whether you're looking for a taste of home or a chance to explore something new, you can find what you're looking for with Maggi World Foods.

Powdered coconut milk mix for use in cooking, Made with handpicked Sri Lankan coconuts, Made in Sri Lanka; part of our amazing World Foods range!, No artificial colours and flavours or hydrogenated vegetable oil

Country of Origin

Sri Lanka

Storage

After opening pack, store the remainder in an air tight container in a cool, dry & hygienic place. Use a dry spoon.

Best before: see top of packaging.

Preparation and Usage

PreparationTo make thick Coconut Milk, add 2 Tbsp. of Maggi Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.To make thin Coconut Milk, add 1 Tbsp. of Maggi Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.Preparation for Caribbean & New Zealand CuisineCoconut Milk220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut MilkCoconut Cream180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut CreamIt can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.

Instructions

Maggi Coconut Milk Powder is very versatile and can be used in preparation of drinks, soups, main meals, desserts and beverages.Method of PreparationTo make thin Coconut Milk, and 1tbsp of Maggi Coconut Milk Powder to 1 cup of warm water (175 ml). Mix well.To make thick Coconut Milk, add 3 tbsp of Maggi Coconut Milk Powder to 1 cup of warm water (175 ml). Mix well.Pour the prepared Maggi Coconut Milk Powder into the food preparation, stirring continuously.

Recipes

Linguine Pasta with Vegetables and Creamy Maggi Coconut MilkServes: 4 personsPreparation Time: 20 minutesIngredients:8 tsp Olive oil5 tsp Chopped onions2 tsp Chopped garlic50g Mushrooms50g Red bell pepper50g Green bell pepper50g Yellow bell pepper80g Spinach2 tsp Basil leaves shredded9 tbsp Maggi Coconut Milk Powder300ml Warm water (approx 35°C)75ml Cooking cream1 tsp Laksa paste or red curry paste (optional)1 pkt Linguine pasta boiled40g Parmesan cheeseSalt and white pepperMethod:Cut the vegetables into thin slices except spinach. Saute vegetables in 4 tsp olive oil and set aside till required. To make the Maggi Coconut Milk sauce, mix Maggi Coconut Milk Powder with warm water and then add cooking cream. Cook on a stove till thick. Heat 4 tsp olive oil, add garlic, onions and cook till fragrent. Add in Maggi Coconut Milk sauce with laksa or red curry paste. Mix in the boiled linguine pasta, sauteed vegetables, spinach and basil. Add salt & pepper to taste. Toss till combined, arrange on a platter sprinkle with parmesan cheese.Serving Suggestion: If the pasta is too spicy, omit laksa or red curry paste. Any other type of pasta can be used for this.Maggi Coconut Creme BruleeServes: 4 personsPreparation time: 30-40 minutesIngredients:6 nos Egg yolks1 nos Whole egg90 g Sugar10 tsp Maggi Coconut Milk Powder500ml Warm water (approx 35°C)40g Sugar - for caramelizingPinch cinnamon powderMethod:Mix Maggi Coconut Milk Powder with warm water and cool. Beat sugar and eggs together, then add Maggi Coconut Milk and a pinch of cinnamon powder. Cook the mixture in a hot water bath at 150°C for 20-30 minutes or steam. Take our and sprinkle sugar, caramelize the top under a grill or with a gas blow lamp.

Package Type

Box

Other Information

Full Product Name:Mix for Coconut Milk PowderUsage:15 ServingsOrigin:Made in Sri Lanka

Brand

MAGGI

Maggi was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi. Our passion for taste and quality shines through in all our recipes; from So Juicy to So Tender, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi!For more tasty meal ideas visit www.maggi.co.uk

Good questionHow does Maggi Coconut Milk Powder help you to serve your family?Good to knowA balanced and varied diet is key to good nutrition for people of all ages.Maggi Coconut Milk Powder helps to serve your family a variety of delicious homemade dishes conveniently.

Manufacturer

Nestle UK Limited,PO Box 207,York,YO91 1XY,UK.

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Nutrition Details

Typical Values	per 100 g	per (10 g)	%RI*
Energy	2958 kJ	296 kJ
	715 kcal	72 kcal	4 %
Fat	65.2 g	6.5 g	9 %
- of which saturates	56.8 g	5.7 g	28 %
Carbohydrate	25.2 g	2.5 g	1 %
- of which sugars	6.6 g	0.7 g	1 %
Fibre	0.2 g	0.0 g	-
Protein	6.8 g	0.7 g	1 %
Salt	0.3 g	0.03 g	1 %
*Reference Intake of an average adult (8400 kJ/2000 kcal)
Pack contains 15 portions

Ingredients

Coconut Milk Powder (78%), Maltodextrin, Milk Protein (Sodium Caseinate), Stabilizer (Trisodium Phosphate)

Allergen Information

Contains Milk

Dietary Information

Halal