Recipes
Classic Cupcakes.Makes 12Fluffy and sweet cupcakes ready for decorating.1 box Sponge Cake Mix3 Eggs100ml Milk100g Unsalted Butter, Softened12 Cupcake CasesOven 180°C / Fan 160°C / Gas Mark 41. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.3. Whisk for 1 min to combine the ingredients well.4. Divide the mix between 12 cupcake cases.5. Bake for 12-15 mins until the cakes spring back.6. Remove from the oven and transfer the cakes to a cooling rack.Classic Sponge CakeMakes a 2-Layer 20cm CakeA show-stopping classical cake, perfect for all celebrations.1 box Sponge Cake Mix3 Eggs100ml Milk100g Unsalted Butter, Softened2 x 20cm Round Sandwich TinsOven 180°C / Fan 160°C / Gas Mark 41. Preheat the oven to 180°C/Fan 160°C/Gas Mark 4.2. Grease and line 2 x 20cm round sandwich cake tins with baking parchment.3. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.4. Whisk for 1 min to combine the ingredients well.5. Divide the mix between the 2 prepared tins, and bake in the oven for 25-30 mins until well risen and the cakes spring back.6. Allow to cool in the tin before turning out and decorating.
Package Type
Box
Other Information
Full Product Name:Sponge cake mixStorage:For Best Before End, see base of pack.Store in a cool, dry place.Usage:10 ServingsOrigin:Made in the UKAdditional Information:FSC - FSC Mix, Paper, FSCC007757© Marks and Spencer plc
Nutrition Details
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Raising Agent: E501, Calcium Phosphates
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat
Dietary Information
Suitable for Vegetarians