Preparation and Usage
Also good for: chicken wing, squid and cucumber
Recipes
QuickPreparation : 5 minutesCooking: 10-12 minutesServes: 2 servingsSimpleJust Add:250g diced chicken breast or thigh meat50g sugar snap peas, halved75g baby sweetcorn, halved1 Tbsp oil70g sachet Honey & Soy Stir-fry SauceEasy1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.3 Add Honey & Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
Package Type
Sachet
Other Information
Full Product Name:Honey & Soy Stir-fry SauceStorage:Store in a cool, dry place. Once opened, consume immediately.Usage:2 ServingsOrigin:Product of ChinaDistributor:Lee Kum Kee (Europe) Ltd.,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.Kingsfordweg 151,1043 GR Amsterdam,The Netherlands.Additional Information:Soybeans of different origins
Nutrition Details
Ingredients
Sugar, Water, Honey 12%, Soy Sauce 11% (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians