Hovis Granary Bread Flour

Hand Baking (Makes 1 Large Loaf)500g Hovis Granary Bread Flour25g Butter1 1/4 Tsp Salt1 Sachet Hovis Fast Action Bread Yeast275ml Warm Water2 Tsp Sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.Golden CrustBeat 1 egg with a little milk. Brush evenly before baking.Soft CrustDust with flour before baking. Wrap in a dry, clean tea towel once baked.Bread MachineWe recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.

Golden crustBeat 1 egg with a little milk. Brush on evenly before baking.Hand baking(Makes 1 large Granary loaf)500g (1lb 2oz) Hovis Granary bread flour25g (1oz) butter1 1/4 tsp salt1 1/2 tsp Hovis fast action bread yeast275ml/9 fl oz warm water2 tsp sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).5 Uncover and bake in an oven, preheated to 230°C (450 °F, Gas Mark 8) for 30-35 minutes.(The baked loaf should sound hollow when tapped underneath).6 Take the loaf out of the tin and cool on a rack.Soft crustDust with flour before baking. Wrap in a dry, clean tea towel once baked.

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Full Product Name:Granary bread flour.Storage:To achieve the best results from Hovis, store in a cool dry place.For best before end see back of pack.Safety Warning:Do not consume uncooked flour.This ingredients needs to be baked or cooked prior to consumption.Additional Information:Hovis, Granary and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.