- Remote interactive pet feeder Hotel Chocolat Classic Hot Chocolat

Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using their signature house dark, it's just right for a breakfast pick-me-up or a relaxing cup on the couch.Hotel Chocolat's signature dark chocolate uses 70% cocoa butter for a smooth and elegantly balanced bite. Translated into hot chocolate it's a classic. No wonder it's won awards in London and Copenhagen.Created to be used with the revolutionary Velvetiser in-home chocolate system, this is the drinking chocolate that started it all. Delivering a deeply satisfying chocolate hit with rich and dark tones from West African cacao beans and just a hint of sugar.For the perfect cup just add 35g - that's about 6 teaspoons - of Hotel Chocolat's real chocolate flakes to the Velvetiser pot. Then add the milk of your choice - dairy, nut or plant based - before you hit the button. Let the Velvetiser work its magic and 2.5 minutes later you're holding a cup of barista-grade whipped chocolate velvet in your hands.No Velvetiser? You can make the Classic 70% Hot Chocolate on the hob but be careful not to boil as that destroys the intriguing top notes of the cacao.Each 250g pouch is packed with real grated chocolate, nothing else. There are no nasties and the resealable pouch means each cup will taste as rich and satisfying as the last. If you're looking for a real crowd pleaser, the Classic 70% Hot Chocolate is vegan and vegetarian friendly. This is your go to hot chocolate for everyone.

British Cacao Grower, Not too sweet, the perfectly balanced hot chocolate, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, No artificial flavours

Country of Origin

United Kingdom

Storage

Store in a cool dry place away from strong odours

Preparation and Usage

Made at home in your Velvetiser:1. Pour 220ml milk* into your Velvetiser.2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.3. Press the button and let the Velvetiser work its magic.Made at home on your hob:These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising)2. Remove from the hob and add the drinking chocolate to the milk *.3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.4. Serve.*Dairy milk or plant milk

Package Type

Pouch

Other Information

Full Product Name:70% dark chocolate flakes.Storage:Store in a cool dry place away from strong odours.Origin:Made in United Kingdom with cocoa from West AfricaAdditional Information:Planet Pledge100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.Check our progress: Hotel Chocolat Ltd.

Nutrition Details

Typical Values	Per 100g
Energy (kJ)	2372
Energy (kcal)	567
Fat (g)	42.8
of which saturates (g)	25.6
Carbohydrate (g)	30.9
of which sugars (g)	27.1
Fibre (g)	12.1
Protein (g)	7.6
Salt (g)	0.02

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavourings.Dark chocolate contains minimum 70% cocoa solids.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, milk, gluten, wheat, egg, sesame.

Allergy Information

May contain Tree Nuts, Peanuts, Milk, Gluten, Wheat, Egg, Sesame.

Dietary Information

SUITABLE FOR VEGETARIANS AND VEGANS* WHEN MADE WITH PLANT MILK. Alcohol free. No artificial flavours.*WE BELIEVE THE DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS THE MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.