- Climbing pet constant temperature heating pad Dr. Oetker White Chocolate Chunks

Title Default Title
Qty:
Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
Chunks hold shape when baked into delicious cookies and muffins, Chunks can be melted for use in a wide range of recipes, Smooth and creamy flavour


Storage
Store in a cool, dry place.

Preparation and Usage
Get Baking!Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking.

Instructions
Cooking Instructions - General. Take care when melting chocolate not to overheat.; Hob - From Ambient. To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave (based on 850W) remove Chocolate Chunks from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required heat in bursts of 10 seconds (50%) and stir until smooth.

Package Type
Heat Sealed

Recycling Information
Bag - Plastic - Not Currently Recycled

Other Information
Full Product Name:White Chocolate ChunksStorage:Store in a cool, dry place.

Nutrition Details
Typical Values per 100 g
Energy 2218 kJ/530 kcal
Fat 28 g
of which saturates 18 g
Carbohydrate 64 g
of which sugars 63 g
Protein 6.6 g
Salt 0.20 g

Ingredients
Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier (Soya lecithins), Flavourings

Allergen Information
Contains Milk, Contains Soya

Dietary Information
Suitable for Vegetarians