-Splash-proof food bowl AND Anti-choking slow food bowl Dr. Oetker Gluten Free Baking Powder Sachets

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Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder.
Gluten free, Suitable for vegans


Preparation and Usage
Get Baking!- One sachet contains one measured level teaspoon for convenience.- Use quantity of baking powder as stated in your recipe.- Can be mixed with plain flour as an alternative to self-raising flour.Use 2 sachets of baking powder to 225g (8oz) of plain flour.

Package Type
Sachet

Recycling Information
Sachet - Don't Recycle

Other Information
Full Product Name:Baking powderStorage:Best before end see seal of sachet.Store in a cool, dry place.Additional Information:- Individually sealed sachet for freshness.

Ingredients
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch

Allergen Information
Free From Gluten

Dietary Information
Suitable for Vegans; Gluten free