Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Recipes
White Spelt Pancakes - Makes 8150g Doves Farm Organic White Spelt Flour25g Icing sugar1 tsp Baking powder2 Large eggs100ml MilkButter, for cooking Stewed or fresh fruit, or syrup (optional)1. Sieve the flour, icing sugar, and baking powder into a jug and stir to combine.2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.3. Put a small knob of butter into a frying pan over medium heat. As it melts tip the pan so that the melted butter covers its surface.4. Pour some batter into the pan to make 10cm/4" circles and continue cooking over a medium heat.5. When bubbles appear on the surface and the base is golden, turn the pancakes over and cook the other side.6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.7. Serve warm with fresh fruit, stewed fruit or syrup.
Package Type
Bag
Recycling Information
Recyclable
Other Information
Full Product Name:Organic White Spelt FlourStorage:Best before: see top.Roll down the top after use and store in a cool dry place.Origin:Milled in the UK with EU & Non-EU speltAdditional Information:EU Organic - GB-ORG-05, EU/non-EU AgriculturePackaging material: paper.
Nutrition Details
Ingredients
Spelt Wheat*, *Organic produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher