- Rabbit grass rack to prevent waste food box De Cecco Wholewheat Penne Rigate

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De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as:The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;Use of high particle size to preserve the wholeness of the gluten;Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.Fibre is an important part of a well balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively with pure water from the De Cecco spring, to the drawing through bronze dies to obtain a rough surface, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.

Country of Origin
Italy


Preparation and Usage
Cooking Time: 10-12 Min.

Instructions
Suggestion for perfect cooking (serves 4 to 6)Use 6 quarts of water per 500 g (1.1 lbs). Add salt and when the water boils pour in the pasta.Stir occasionally. When cooked, drain and season to taste.Cooking time 12 mins

Recipes
Whole wheat Penne rigate with fresh cherry tomatoesIngredients for 4 ServingsCooking and Preparation Time 25 Minutes320 g De Cecco whole wheat Penne rigate300 g Apulian cherry tomatoes2 shallotsDe Cecco ''Organic'' Extra Virgin Olive OilBasilPeel the shallots. Wash and chop them finely. Wash the cherry tomatoes and cut them in half. In a pan with the oil, saute the chopped shallots without letting them brown. Add the cherry tomatoes, salt and pepper and continue cooking, stirring from time to time. In the meantime, cook the pasta in plenty of boiling salted water, drain it ''al dente'' and serve with the prepared sauce. Top it off by sprinkling on some chopped basil and serve immediately.

Package Type
Box

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Wholemeal Durum Wheat Semolina PastaStorage:Store in a cool dry placeOrigin:Made in Italy

Nutrition Details
Typical Values Per 100g
Energy 1453 kJ
343 kcal
Fat 2,5 g
Of which: Saturates 0,5 g
Carbohydrate 62 g
Of which: Sugars 2,9 g
Fibre 7,5 g
Protein 14,5 g
Salt 0,018 g
Phosphorus 380 mg (47% VNR**)
Iron 3 mg (21% VNR**)
Magnesium 125 mg (41% VNR**)
(**) Nutrient Reference Values

Ingredients
Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre