- Cat stress soothing spray Blue Dragon Panko Breadcrumb Mix

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Suitable for vegetarians and vegansPanko breadcrumbsLight, flaky Japanese breadcrumbs with an airy, crunchy texture. Perfect for all Katsu dishes.Blue Dragon Panko breadcrumbs are popular in Japanese cuisine and are used to coat prawns, fish or meat before frying. Panko creates a delicious crunchy texture.Panko breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture.
Light, flaky japanese breadcrumbs, perfect for all katsu dishes, Suitable for vegetarians and vegans

Country of Origin
Thailand


Storage
Keep in a cool dry place.

Preparation and Usage
Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.

Instructions
Cooking Instructions:Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.Recipe Suggestion:Panko-Breaded Chicken (Chicken Katsu)(Serves 4)4 Chicken BreastsSalt, Pepper4 tbsp Plain flour2 Eggs, lightly beaten120g Blue Dragon Panko BreadcrumbsVegetable OilMethod:1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.2. Lightly coat chicken in flour, then dip into beaten eggs.3. Coat thoroughly with Panko Breadcrumbs.4. Heat oil in a large frying pan or deep fat fryer.5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.6. Drain off the oil and cut chicken into pieces.7. Serve on a bed of rice with a green salad.Chicken Katsu taste great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.Contains wheat glutenMay contain traces of soya, peanut and sesame

Recipes
Recipe Suggestion:Panko-Breaded Chicken (Chicken Katsu) (Serves 4)4 Chicken Breast, Salt, Pepper, 4 tbsp Plain flour, 2 Eggs, lightly beaten, 120g Blue Dragon Panko Breadcrumbs, Vegetable Oil.Method:1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.2. Lightly coat chicken in flour, then dip into beaten eggs.3. Coat thoroughly with Panko Breadcrumbs.4. Heat oil in a large frying pan or deep fat fryer.5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.6. Drain off the oil and cut chicken into pieces. 7. Serve on a bed of rice with a green salad. Chicken Katsu tastes great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.

Package Type
Box

Other Information
Full Product Name:Japanese-style dried, flaky breadcrumbsStorage:Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.Best before end: See back of pack.Usage:4 ServingsOrigin:Produced in Thailand

Nutrition Details
Typical Values Per 100 g Per Serving
Energy 1121 kJ / 266 kcal 336 kJ / 80 kcal
Fat 5.5 g 1.7 g
of which saturates 2.2 g 0.7 g
Carbohydrate 46.9 g 14.1 g
of which sugars 0.6 g 0.2 g
Fibre 1.3 g 0.4 g
Protein 7.7 g 2.3 g
Salt 0.53 g 0.16 g

Ingredients
Wheat Flour, Corn Starch, Palm Oil, Antioxidant (Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract

Allergen Information
May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Dietary Information
Suitable for Vegetarians; Suitable for Vegans